Head Snapper Pinot Noir

Origin:

Monterey County

Winemaker's Comments:

Our Monterey County Pinot Noir is a graceful wine with hints of cola, cranberry and tart cherry. It’s supported by a clean mineral mid-palate and hints of spice and violet.

Winemaking Techniques:

California’s Monterey County is well known for creating fruit-forward Pinot Noir with balanced acidity. The wine was pressed and aged in French oak for 11 months, adding aromas of spice to its satisfying finish.

Pairings:

Enjoy with garlic roasted chicken, wood-fired veggie pizza or simply with a wedge of creamy brie.

Alcohol: 13.5%   pH: 3.75

WARNING: MAY CAUSE WHIPLASH
When a wine is so memorable and it makes you do a double take, you know it’s a headsnapper.

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